I was given this recipe by a lovely Asian lady whilst I was standing in line at the local fishermans market here in Albany, Western Australia one day. She was the cook at the local Thai restaurant (Joop Thai) and was also a qualified lawyer. Go figure! She must enjoy making people happy with food rather than legalese 😀
Recipe is very simple.
For two people I used 3 Blue Manna (swimmer) crabs.
1-2 big red chillis (not usually too hot!)
2-3 cloves of garlic(or to taste)
Lots of cracked black pepper
Chives or coriander/cilantro to taste (optional)
I just cleaned and halved the crabs raw(they’d been euthanized humanely already), cracking the claws. I then heated some Rice bran oil in a wok, chucked in the garlic and chilli and loads of ground black pepper and cooked for roughly 15-30 seconds and then added the crab in one go (make sure your wok is big enough!) and stir fried till crab was red and cooked. Sprinkle with chives and/or coriander/cilantro and eat! Best I’ve ever had and so quick to make. Don’t forget the finger bowls or serviettes!