My Slow Cooked Sticky Veal.

My Slow Cooked Sticky Veal.

This was our tea tonight and it was yummy! I share it with you and hope you enjoy it as much as we did.

Ingredients.
400gm sliced veal shin (osso bucco)
2 teaspoons oil
1 red onion, thinly sliced
2 cloves of garlic, sliced or minced.
1/2 tablespoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon sweet chilli sauce
1 tablespoon Hoisin sauce
150ml-250ml beef stock
Small bunch fresh coriander/cilantro
1 small mild red chilli, shredded

Heat a large non-stick frying pan. Rub veal with a little oil and brown over high heat. Place in a large saucepan/casserole dish. Add onion, soy sauce, garlic, ginger, stock. sweet chilli sauce and hoisin sauce over the top of the veal.
Bring to the boil, reduce heat to very low, cover and simmer for 60-90 minutes or until tender. Remove lid and increase heat to reduce and thicken the sauce if necessary. When ready to serve, scatter with coriander and shredded red chilli.
Serve with stir fried veg and steamed rice.

This is such a lovely easy to prepare dish and goes equally as well piled upon a lovely buttery mashed potato as I’ve done in the picture. I hope it’s not too fuzzy.

Bon appetit!

3 thoughts on “My Slow Cooked Sticky Veal.

  1. Do you have a macro facility on your camera Pinko? I always use super macro on ours because that way I don’t have a flash go off which tends to give that blurry look. This looks like an AMAZING recipe! I didn’t expect to see Asian flavours when I saw this post waiting to be read in my RSS Feed Reader. I expected Italiano NOT Asian and any meat eaters out there would love this :). Kudos on the recipe and mess about with that macro.

    1. Thanks Fronkii. It was actually taken with my phone camera unfortunately as the camera battery was flat on the big one. Will have to keep it charged for just such moments as these. It’s nice when you cook being able to take a photo and share if things turn out ok.

      1. It looked scrumptious and the recipe sounds like a real keeper. Mixing Asian flavours into slow cooked veal would make for a mouthwatering melty meaty treat 🙂

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